AIR

Although CO2 can help plants grow more quickly, there is a hidden problem; the loss of nutritional value. Kristie Ebi explores the potential nutritional crisis, along with steps that we can take to safeguard health and food security.    

To take-out more CO2 than we emit is to drawdown. How to do it has been meticulously analyzed and mapped-out and represents the best shot we have to stop and reverse climate change. It’s do-able.

‘What happens in the Arctic doesn’t always stay in the Arctic; its feedback loops can affect us in much more direct and immediate ways’.

Brilliant lecture ! Walter Jehne presents all of the science on how to cool the planet quickly and sustainably, which will buy us time to implement all of the other measures necessary to balance the atmospheric chemistry.

The biogeochemist, Asmeret Asefaw Berthe explains the remarkable ability of soil through natural processes to sequester carbon and provides many interesting facts. The science is compelling and healthy soil is a fundamental tool in the drawdown of atmospheric CO2.  

Kelp forests are some of the most biodiverse habitats on the planet and globally kelp forests sucks-in more than 600 million tons of CO2 annually.

Mother Nature knows what she doing and if we follow her methodology, we can restore our environment and put carbon back where it should be.