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No Cattle Meat: Scientists at start-ups are growing meat cell by cell in labs rather than on a farm to meet the growth in global population and demand for tasty proteins. Cellular cultured meats use a lot less water and space to provide a more ethical and sustainable choice to clean protein.

Meatable is a Dutch cellular cultured meat start-up that hooked-up with Cambridge University to replace bovine serum in lab-meat production.  Meatable uses pluripotent stem cells, which can be manipulated into any type cell without the need for fetal cow blood.