LAND

Shrimp without an environmental impact. New Wave Foods makes fake shrimps from kelp and algae that are high in protein, rich in nutrients and low in fat. They look, taste and even smell like the real thing……

The seaweed, Dulce has to be prepared to get the bacon flavor. Dulse is rich in nutrients, proteins and low in unsaturated fatty acids.

Scientists have created a new protein literally out of thin air adding CO2 and water with a zap of green electricity. Microbes found in the air provide the protein.

Non-Dairy, Dairy! Perfect Day genetically engineered mircoflora to produce the two main proteins in milk; casien and whey. The company launched its first product, ice cream in July 2019.

No Cattle Meat: Scientists at start-ups are growing meat cell by cell in labs rather than on a farm to meet the growth in global population and demand for tasty proteins. Cellular cultured meats use a lot less water and space to provide a more ethical and sustainable choice to clean protein.

Meatable is a Dutch cellular cultured meat start-up that hooked-up with Cambridge University to replace bovine serum in lab-meat production.  Meatable uses pluripotent stem cells, which can be manipulated into any type cell without the need for fetal cow blood.